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The following information is available for Coppin's at Hotel Covington:
Located in the Hotel Covington and welcoming neighbors and travelers alike, Coppin's offers classic gastropub fare inspired by both North and South.
nspired by classic gastropub fare with a nod to both the North and the South. Look for soon-to-be classics like our special house blend Chef Burger with Boone Creek Cheddar and Bacon Marmalade; Father’s Country Ham with Biscuits and Bourbon Honey; Bobwhite Quail with Corn Pudding, Sorghum and Cracked Pepper. Reflecting its geographic location in northern Kentucky, Coppin’s is approachable, intimate, and comfortable without relinquishing a strong sense of style and sophistication. The culinary team is dedicated to sustainable sourcing of meat, fish and game as well as culling the best the area has to offer from both regional and local farmers and artisans, providing seasonal variations throughout the menu. The 4,000 square-foot restaurant also features a 17-seat bar, featuring a curated line up of local craft beer, as well as a broad selection of wine, cider and a craft cocktail program.
Ready for a visit? Check the following opening hours for Coppin's at Hotel Covington:
| Monday: | 06:30 am - 09:00 pm |
| Tuesday: | 06:30 am - 09:00 pm |
| Wednesday: | 06:30 am - 09:00 pm |
| Thursday: | 06:30 am - 10:00 pm |
| Friday: | 06:30 am - 10:00 pm |
| Saturday: | 06:30 am - 10:00 pm |
| Sunday: | 06:30 am - 10:00 pm |
Coppin's at Hotel Covington can be found at the following address:
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What has happend at Coppin's at Hotel Covington lately? Here you can find relevant news:
Baseball season is almost here, get in the spirit by trying a Triple Play for lunch - minestrone soup, grilled focaccia, and an authentic caesar salad.
Green Mimosas > Green Beer 🍀 Tag a friend who would agree! 🙋🏻♀️
#BabiesWhoBrunch 🍓👶🏻🍽
Get in the St. Patrick's Day spirit this weekend with this Coppin's corned beef sandwich you can make at home! 🍀 Watch this video of Chef Mitch on air with LOCAL 12, WKRC-TV - he'll show you how it's done.
It’s always pi(e) day when there’s a pie of the day on the menu. 😉
Finishing touches. 👌🏻
This cornbread definitely deserves a close-up. 🤤
Mardi Gras means Fat Tuesday and Fat Tuesday means time to EAT! We'll be serving up this $45 NOLA style prix fixe menu at dinner tonight!
IN CASE YOU MISSED IT: Chef Mitch was on Cincy Lifestyle cooking up some delicious shrimp etouffee for Fat Tuesday. 💜💛💚 Caught yourself a craving? Tonight is the LAST NIGHT for our Mardi Gras prix fixe menu - if you’re looking for a taste of New Orleans, we have you covered.
Last night’s crawfish boil was a HUGE SUCCESS 🦐 Thanks to everyone who trekked through the snow, we are *definitely* looking forward to taking this party out to the courtyard this summer!
Consider this your invitation to see what Sunday Night Happy Hour is all about. 🍸
Last minute tickets still available for tonights ALL YOU CAN EAT Crawfish Boil 🦐 Watch out for the Hurricane Bar... 🍹👀🍹
Just released some last minute tickets to our all you can eat Crawfish Boil tomorrow! 🦐🦐🦐 coppinscrawfishboil.eventbrite.com
Let the sunshine in. ☀️
You know you want it. 🍔❤️
Date night at our place? We're giving away $50 to Coppin's on @eating.drinking's instagram! Click the post below to find out how to enter.
Happy Valentine’s Day. Whether you’re treating your loved ones or treating yourself, we hope you’re feeling the love today. 🌹
So proud of this beautiful space. ❤️
Chef Mitch was on LOCAL 12, WKRC-TV this morning cooking up a simple but romantic Valentine’s Day dinner for two! Catch him next month with another 5 ingredient recipe. 🍽
The Best of Cincinnati 2019 Readers Poll ends at 12pm PST TODAY! Make sure to get your votes in. ;)
Here you can find pictures from Coppin's at Hotel Covington:
Here you can find videos from Coppin's at Hotel Covington:
Just 16 reservations left for our VIP Gold Experience New Year’s Eve party! Join us for an exclusive 4 course dinner (+ premium open bar) in our Eva G. Farris Ballroom. ✨🥂🍾 Menu, tickets & more: allthatglittersparty.eventbrite.com
This week we went down to Buffalo Trace for our bourbon barrel pick - our instagram story takes you through the process! 🥃
How do you Hot Brown?! We smoke our local Tewes Farm turkeys right here. Check out this video from Chef Mitch & look forward to tomorrow’s Hot Brown dinner special!
Every Thursday we have doughnuts & cronuts from Marcella's Doughnuts & Bakery! Stop by & treat yourself to something sweet.
Stop by Cincinnati CityBeat’s Best Hotel Bar tonight & find out why we won Best Martini, too! 🍸🏆✨
Chef Brendan Haren getting an early start on tonight’s special at Coppin’s:
Launching this Thursday — a brand-new collaboration beer between Hotel Covington, MadTree Brewing, and New Riff Distilling. Our own Billy Grise shares the details:
Young Heirlooms – this Thursday's featured band.
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